Menus-Plaisirs, les Troisgros

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing...

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced...

Three people try to start a pilot program to document the health benefits of a plant-based diet.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry...

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.

The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary...

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...